Ajwain Oil

AJWAIN OIL

Ajwain is a very common spice in Indian kitchen as it has various health benefits and a very unique flavor which enhances the taste and texture of the food.

Uses:

• Anti-microbial
• Antispasmodic,
• Antiseptic,
• Carminative,
• Stimulant,
• Germicide and tonic

Botanical Name: Trachyspermum ammi
Origin: India
Appearance: Light orange to reddish brown
Plant part used: Seed
Method of Extraction: Steam Distillation
Family: Umbellifers
Kingdom: Plantae

This oil blends very well with:

• Parsley
• Thyme
• Sage
• Orange
• Bergamot
• Lemon etc