MORINGA OIL
Moringa seed oil is a rich source of monounsaturated fatty acids, sterols and tocopherols. It contains vitamin A, C and E, omega 9 and 3 fatty acids. It is so nutritional that its parts like seeds, roots, bark, flower and leaves are used for medicinal and nutritional purposes.
.Uses:
- Cooking oil
- Topical cleaner and moisturizer
- Cholesterol control characteristics
- Antioxidant
- Bronchitis
- Anti-inflammatory
Botanical Name:Â Moringa Oleifera
Origin: India, Senegal, Rwanda and South Africa
Appearance:Â Pale to golden yellow
Plant part used:Â Seed
Method of Extraction:Â Steam Distillation
Family: Moringaceae
Kingdom:Â Plantae
This oil blends very well with:
- Canaga Oil
- Cinnamon Oil
- Labdanum Oil
- Olibanum Oil
- Patchouli Oil etc
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